Patrick's Table Fare

I hope to share ideas, recipes, tips, and tricks for delicious, homemade dishes. I do not profess to be a professional, but only fueled by my passion for cooking.

Friday, April 8, 2016

Windy City!!!!

Greetings from the Windy City!! Well, right now, it is Wet City for sure! If I didn't know any better, I might think it could be winter....

Tuesday, April 5, 2016

My first blogiversary!!

Can you believe it?! Patrick's Table is a year old!! Woo hoo! I've been sharing my cooking fun, follies, and adventures for a whole ...

Monday, March 28, 2016

Steam Powered Vegetables

I told you in a recent post that I was devouring a new cookbook I received for Christmas, insert foodie joke here, and I am so excited to sh...

Friday, March 18, 2016

Blogging: The First Year

Hard to believe that this little blog of mine has been around almost a year. I think I'm shocked, amazed, grateful, and lucky at the sam...

Saturday, March 12, 2016

Kitchen Essentials

So, here I am at local coffee shop in southeast Portland. I am jamming to tunes, drinking a latte, and I was suddenly inspired to talk about...

Saturday, February 27, 2016

Pan Roasted Mushrooms

I love mushrooms. I will eat them in just about any form or fashion. Doesn't matter what it is, sign me up! I know that mushrooms are e...

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Patrick's Particulars

Patrick Staffler: Hello! Thanks for stopping by! My name is Patrick and I'm happy you are here. Welcome to my foodie adventure! I am fueled by my love of the arts and food! I live in Portland with my girlfriend (aka my in-house copy editor) and our two Japanese chins, Rhodie and Blitz. They are amazingly sweet animals, but make no mistake, they run our household! I love performing, laughter, music, deep conversation, spending time with friends and family, enjoying life’s little moments, and having a good time. So why a food blog you ask? Well, I am an amateur but passionate foodie who loves good, simple food! I enjoy sharing what I’m learning, trying new things, and helping anyone who is interested to learn more or just be excited about what can be achieved in the kitchen with a few basic tools and tricks. I am working to expand my knowledge each day and bring those new discoveries to you. What can you expect? I hope you will find some amazing dishes, tricks, and tools for you to use every day in your own kitchen at home. Also, perhaps you will enjoy some stories of my life, pictures of our furry companions. Here's to our journey of discovering simple and delicious food!

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