Patrick's Table Fare

I hope to share ideas, recipes, tips, and tricks for delicious, homemade dishes. I do not profess to be a professional, but only fueled by my passion for cooking.

Sunday, May 31, 2015

Cooking Misadventures

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Face it, we all have those dishes/foods that strike fear in the hearts of all home cooks. We all have our own "El Guapo" that we m...

Saturday, May 30, 2015

Summer Jam Reloaded

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Alright, the raspberry jam is complete and it is amazing! It is thick, sweet, rich, tangy, and it is ready to go! So, just follow the recipe...

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Summer Days of Cooking

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Did I mention that homemade jam is amazing? I was so happy with how the strawberry jam came out that I woke up dreaming about more jam. So, ...

Friday, May 29, 2015

Your Summer Jam

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There is nothing more satisfying after your morning cup of coffee or tea, than reaching into your fridge and grabbing your very own homemade...

Thursday, May 28, 2015

Save a Little Bread for Me

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I always hate it when I end up with a little leftover bread or a loaf that might be a little more dried out than I want. I'm never sure ...

Wednesday, May 27, 2015

Salvo of Sauces Follow Up

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So, I was talking about the versatility of the blueberry balsamic barbecue sauce and I wanted to share how else you could use it. We grilled...

Tuesday, May 26, 2015

Salvo of Sauces

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My house is a ketchup free zone... This is for two reasons, firstly my girlfriend isn't a ketchup fan, therefore, it would be on me to c...

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Patrick's Particulars

Patrick Staffler: Hello! Thanks for stopping by! My name is Patrick and I'm happy you are here. Welcome to my foodie adventure! I am fueled by my love of the arts and food! I live in Portland with my girlfriend (aka my in-house copy editor) and our two Japanese chins, Rhodie and Blitz. They are amazingly sweet animals, but make no mistake, they run our household! I love performing, laughter, music, deep conversation, spending time with friends and family, enjoying life’s little moments, and having a good time. So why a food blog you ask? Well, I am an amateur but passionate foodie who loves good, simple food! I enjoy sharing what I’m learning, trying new things, and helping anyone who is interested to learn more or just be excited about what can be achieved in the kitchen with a few basic tools and tricks. I am working to expand my knowledge each day and bring those new discoveries to you. What can you expect? I hope you will find some amazing dishes, tricks, and tools for you to use every day in your own kitchen at home. Also, perhaps you will enjoy some stories of my life, pictures of our furry companions. Here's to our journey of discovering simple and delicious food!

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