Patrick's Table Fare

I hope to share ideas, recipes, tips, and tricks for delicious, homemade dishes. I do not profess to be a professional, but only fueled by my passion for cooking.

Tuesday, September 29, 2015

The Best Braised Pork Roast

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Okay, first let me apologize for the tardiness on this post. I have had a few things come up that have required my full and immediate attent...

Wednesday, September 16, 2015

I'll Make Chili For You

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When it comes to cooking, there is nothing better than a dish that simmers away on the stove top for hours. Not only is the smell intoxicati...

Thursday, September 10, 2015

Seasoning-Rubbing You The Right Way

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I am digging in the pantry to grab my coffee rub and I realize that I barely have enough to season the piece of pork that is destined for th...

Monday, August 31, 2015

Using your Noodle-Veggie Style

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As I mentioned before, the food world is changing. We are looking for ways to maximize what we are eating, how we eat it, and why we are eat...

Monday, August 24, 2015

Shaking Things Up-Recipe Style

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Greetings!! It has been a while and I apologize for not having more content for you. However, I'm super excited because I'm testing ...

Monday, August 10, 2015

Ain't It Sweet Cooking On The Heat

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I admit that the best part of summer meals are typically the desserts. Who doesn't love a cool, sweet, satisfying dessert in the swell o...

Tuesday, August 4, 2015

Putting the Cherry On Top of Barbecue Sauce

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I think most people would agree that summer is the time for sauces for all occasions. I would argue that part of that is related to the boun...

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Patrick's Particulars

Patrick Staffler: Hello! Thanks for stopping by! My name is Patrick and I'm happy you are here. Welcome to my foodie adventure! I am fueled by my love of the arts and food! I live in Portland with my girlfriend (aka my in-house copy editor) and our two Japanese chins, Rhodie and Blitz. They are amazingly sweet animals, but make no mistake, they run our household! I love performing, laughter, music, deep conversation, spending time with friends and family, enjoying life’s little moments, and having a good time. So why a food blog you ask? Well, I am an amateur but passionate foodie who loves good, simple food! I enjoy sharing what I’m learning, trying new things, and helping anyone who is interested to learn more or just be excited about what can be achieved in the kitchen with a few basic tools and tricks. I am working to expand my knowledge each day and bring those new discoveries to you. What can you expect? I hope you will find some amazing dishes, tricks, and tools for you to use every day in your own kitchen at home. Also, perhaps you will enjoy some stories of my life, pictures of our furry companions. Here's to our journey of discovering simple and delicious food!

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