Chasing Crispy Chicken on the Grill

So, here you are with perfectly seasoned chicken that you want to cook, but you don't want to put it in the oven. So, what else can you do with it? Well, no surprise from me, I say throw it on the grill! The real trick here is to get color on skin, those perfect grill marks and then move it to a cooler part of the grill to let it cook through. I would say probably 3-5 minutes on the skin side, then move off to a lower flame to let it finish. What will it look like you ask? It should look like this below. In case you need to review, check out "Chasing Crispy Chicken."